This Orange Cranberry Nut Bread is perfect for holiday morning or a holiday work pot luck. You’ll love the moist easy cranberry bread that’s made with fresh cranberries. It’s also healthy with the addition of spelt flour.
This Easy Blueberry Jam recipe is low sugar and made without pectin. It’s very quick and easy to make this blueberry chia seed jam. We love it at breakfast as a healthy toast topping.
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam for yourself so you can enjoy cranberries year-round.
These Healthy Toddler Muffins are delicious for breakfast, but also work as a healthy snack or lunch. This is an easy muffin recipe for kids. Make one batter and choose from 4 different mix-ins to get variety, including a vegetable muffin!
10 Healthy Porridge Toppings to help you and your family get a great start to the day! Many of these toppings are made with pantry staples, so you can easily make these toppings any day of the week.
Pumpkin Pie Smoothie is an effortless lip-smacking way to power you through the first half of the day. It is loaded with antioxidants and vitamins, high in protein, and rich in fiber. This smoothie recipe is just all around good for your body and soul.
This Peanut Butter Apple Toast is an easy to make breakfast toast recipe that is perfect for weekday mornings. It is healthy, kid-friendly, and parent-friendly too, making this a go-to breakfast for the entire family.
Overnight Chia Seeds in Yogurt makes a healthy and delicious breakfast. Put yogurt, milk and chia seeds in a bowl, give it a stir, and place it in the refrigerator. Overnight, the chia seeds transform into a nourishing breakfast. Enjoy chia seed pudding with yogurt any day of the week as a quick and simple breakfast.
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
These Toddler Pancakes only require five ingredients and freeze well – perfect for a busy parent! These pancakes are delicious as a baby’s first pancake, or for baby-led weaning. They are also fun to eat and nutritious for a growing toddler.
This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.
These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
This delightfully refreshing Vegan Strawberry Milk is a healthier alternative to the sugary-sweet versions you can buy from the store. There are no refined sugars or artificial flavors in this recipe. Instead, this Vegan Strawberry Milk only has 3 ingredients – strawberries, coconut palm sugar, and almond milk.
Find yourself with some leftover champagne this New Year’s day? This Champagne Yogurt Parfait is the perfect New Year’s breakfast. The raspberry and cherry compote uses just a bit of champagne to give it a slight hint of a celebratory taste.
A Yogurt Breakfast Bowl is a healthy and delicious treat to start the day. This Yogurt Breakfast Bowl is topped with poached pears, figs, granola, and a drizzle of salted caramel sauce.
Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. These turnovers are crispier than traditional apple turnovers made with puff pastry. Baking these will also fill your house with the scent of apples, cinnamon and spice!
Enjoy a relaxing breakfast with this Strawberry and Granola Open Faced Sandwich, inspired by the Scandinavian smørrebrød. You can make the rye bread and vanilla and cinnamon butter the night before, so all you need to do in the morning is to layer on the ingredients.