Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week. Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start the day. This vegetarian dish originates from Italy, and is often served as either a cold appetizer, a warm side dish, or even on top of pasta. […]
Give these delicious Chorizo and Corn Fritters with Garlic Aioli a try this weekend! They are quick to make and will fill you up for brunch. The corn adds crunch and bite to the fritters, and there are plenty of flavors to complement the corn.
These big puffy cinnamon rolls will fill your entire kitchen (and beyond) with a drool-inducing cinnamon sweetness. I like to think of these cinnamon rolls as a cross between the soft gooey ones from the US that are covered in icing, and the more pastry-like ones I find in Europe merely sprinkled with cinnamon sugar. They are the best of both worlds.
These Mini Pancake Skewers are kid-friendly, healthy, delicious, and easy to make! Mini Pancake Skewers are a mash up of finger-friendly foods, so they are super easy for kids to feed themselves. The mini pancakes themselves are firm enough to pick up and soft enough to bite into easily. The fruits on the skewers are all bite-sized and soft too. The eye-catching color is sure to get everyone’s attention!
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the yolk will add further richness to the rice.
This vibrant, healthy and delicious green smoothie is made with tropical fruits, spinach, hemp butter and coconut water. It’s easy to make and full of nutrients. If you’ve never tried hemp butter before, this is a great recipe to use it in. Enter below to win a hamper of the new range of organic sprouted nut and seed butters from Profusion, including the hemp butter to make this green smoothie!
Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang.
This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It’s a two ingredient recipe for that you can make in under 10 seconds. Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning! Plus, you can make this chai seed pudding with any type of milk – regular, almond, soy, coconut, hemp, hazelnut…the milk world is your oyster!
Dog pancakes made with buckwheat flour, peanut butter and buttermilk are sure to get your pet’s tail wagging and lips smacking! These dog pancakes are served with a peanut butter drizzle and fresh strawberries. Gluten free for pets with wheat intolerances.