Whether you’ve had harissa or not, try pairing it with caramelized onions like in this Harissa Onion And Poached Egg on Toast. The sweet and spicy flavors of caramelized onions and harissa are topped on a layer of cool Greek yogurt.
Cinnamon Brown Sugar Popovers are best enjoyed straight out of the oven. Make sure you grab a friend to share these with since they don’t keep well. You can make these in a muffin tin, so no extra equipment required.
A quick and healthy breakfast to give your morning a big boost! Simply mix together matcha and yogurt, and top with your favorite tropical fruits. You can even layer the yogurt and fruits to create a breakfast parfait.
Wake up to a decadent breakfast with these Dark Chocolate Waffles. Generously top each dark chocolate waffle with a scoop of creamy and tangy Mascarpone Whip. Hold the maple syrup, but to truly indulge, top with some hot chocolate syrup.
Apples are the star ingredient in this Dorset Apple Cake. You’ll find apples inside and on top of the cake! Made with all butter and no oil for rich taste.
A light and refreshing salad with baby salad leaves, grapefruit, pink peppercorns, avocado and a honey vinaigrette.
Crisp on the outside and gooey with buffalo mozzarella cheese in the middle. This Courgette and Pancetta Arancini is a real treat for brunch! You can start prepping it the night before, so you can get it in your stomach quicker in the morning.
Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. Don’t forget to lick your fingers after each bite!
Start the day with bold flavors! This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch, flavored with two of my favorite herbs – bay leaves and oregano.
On those rare days when nothing sounds delicious, I turn to make this comforting Chinese Millet Porridge. It’s simple to cook and gentle on the tastebuds making it the perfect breakfast when everything else might just sound too sweet, too oily, or too heavy.