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Home / Breakfast and Brunch Recipes / Breads and Muffins / Berry White Chocolate Muffins

April 20, 2015

Berry White Chocolate Muffins

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These Berry White Chocolate Muffins have everything to make them muffin winners – a perfect little dome, soft and buttery texture, sweetness (but not too sweet) from the fruit and chocolate chips, and a nice crunch on the coveted muffin top! Give them a try and you’ll love them. It’s super easy to double the recipe so you have extras to share. 

Berry White Chocolate Muffins

Do you want to try one of these scrumptious Berry White Chocolate Muffins? You definitely can, and I’d love to make them for you! Every so often, I host pop-up brunches at our home and invite 8 guests to dine in our flat. To prepare for my next one, I’ve been busy developing new items for the menu, including the first course – muffins!

Berry White Chocolate Muffins

These winners confidently took the spot, and will be proudly sitting on the muffin platter that morning. While I’m making and serving the pour-over coffee on the kitchen worktop, these Berry White Chocolate Muffins will be free for grabs on the side. Who doesn’t like a scrumptious muffin in one hand and a freshly brewed cup of joe in the other?

Berry White Chocolate Muffins

The white chocolate chips in these muffins tend to blend in because of their color, but when you get a bite of one, it’s a little surprise that will keep you searching for more. The blueberries are sweet, and the addition of red currants add a tiny bit of tang. The almonds on top give crunch and texture, as well as a nutty aroma when they are hot from the oven.

Berry White Chocolate Muffins

These have everything to make them muffin winners – a perfect little dome, soft and buttery texture, sweetness (but not too sweet) from the fruit and chocolate chips, and a nice crunch on the coveted muffin top. I’m excited to be serving these Berry White Chocolate Muffins soon, and can’t wait to share them with you.

Berry White Chocolate Muffins

Berry White Chocolate Muffins

A Berry White Chocolate Muffin

4.6 from 5 votes
Print Recipe
Serves: 12 muffins
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
These muffins are perfect for a breakfast treat. They are filled with berries and white chocolate and topped with sliced almonds.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2/3 cups unrefined golden caster sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup whole milk
  • 3 1/2 tablespoons unsalted butter - melted
  • 2 teaspoon vanilla extract
  • 1 1/2 cups mixed berries (I used blueberries, raspberries, red currants)
  • 1/2 cup white chocolate chips
  • 1/2 cup sliced almonds
US Customary - Metric

Instructions

  • Preheat oven to 355°F/180°C.
  • In a large bowl, sift together the flour, sugar, baking powder, and salt.
  • In a medium bowl, beat together the egg, milk, butter, and vanilla.
  • Slowly pour the liquid mixture into the dry mixture, and mix, until just incorporated.
  • Fold in the berries and white chocolate chips, until just incorporated.
  • Evenly divide the batter into 12 muffin cases. Each case should be about 3/4 full.
  • Evenly divide and sprinkle the almond slices on the muffin batter.
  • Bake for 30-35 minutes, until the tops are a light golden brown color. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.

Notes

Recipe adapted from Nielsen Massey Fruity Breakfast Muffins by Eric Lanlard.
Course: Breads and Muffins, Muffins
Author: The Worktop
Cal : 264kcal
Note: Nutrition information is a rough estimate.
Tried this recipe?If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using #theworktop and tagging me @theworktop.

The all-purpose flour and unrefined golden caster sugar were provided by Baking Mad.

By Tina Jui
Last updated: October 31, 2017
Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Collections, Cooking Style, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, On The Go, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: berries, blueberries, chocolate chips, fruits, grab 'n go, kid friendly, Make Ahead Breakfast Recipes, muffins, nuts, oven, raspberries, snack

About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Originally from California, she now lives in London. Read more about Tina Jui or drop an email to say hi.

Reader Interactions

Comments

  1. jonathan says

    April 21, 2015 at 9:55 am

    5 stars
    I don’t know the Muffin Man, but I know the Muffin Woman!

    Reply
    • Tina Jui says

      April 23, 2015 at 3:42 pm

      Ugh, are you saying that because I’m starting to get a muffin top from I’m eating too many of these?

      Reply
      • jonathan says

        April 23, 2015 at 3:42 pm

        lol…no???

        Reply
        • Tina Jui says

          April 23, 2015 at 4:06 pm

          :) Of course, didn’t really think so <3

          Reply
  2. Oana @Adore Foods says

    April 20, 2015 at 5:04 pm

    5 stars
    Pop-up brunch sounds so great and your muffins would be my first choice! I love a sweet breakfast so for me, they are just perfect!

    Reply
    • Tina Jui says

      April 23, 2015 at 3:41 pm

      Aww, thanks Oana! Having a sweet tooth for breakfast is always great :)

      Reply
  3. Josefine says

    April 20, 2015 at 1:19 pm

    Pop-up brunches are wonderful. I really want ot throw one soon :)
    What a wonderful sweet treat to serve – looks delicious

    Reply
    • Tina Jui says

      April 23, 2015 at 3:40 pm

      Pop-up brunches are so much fun to throw — do let me know if you do, I’d love to hear about it!

      Reply

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