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    Home / Breakfast and Brunch Recipes / Healthy Cheesecake with Cottage Cheese and Blackcurrant Jam

    Sep 10, 2015 · Last Updated: Oct 31, 2021

    Healthy Cheesecake with Cottage Cheese and Blackcurrant Jam

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang.  

    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    Sometimes people ask why I like to take something that's perfectly delicious (like a classic cheesecake) and change it (in this case, to a healthy cheesecake with cottage cheese). Often, I just like to see what I can get away with. Did I say this Beet Muffin was actually red velvet? Oops!

    Surprise! A Healthy Cheesecake made with cottage cheese and Greek yogurt

    Healthy Cheesecake with Cottage Cheese | The Worktop

    I made this swap to cottage cheese though because I'm trying to find a way to add more cottage cheese into my diet. Cottage cheese is high in protein, vitamins and calcium, all of which are a good thing to include in a breakfast.

    It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference

    Prior to the 1980s, cottage cheese overshadowed yogurt sales and was tooted as a health food. But halfway through the 1980s, yogurt took off and left cottage cheese sales in the dust.

    While yogurt consumption has increased 7 fold, cottage cheese consumption has halved (read more about the trend from NPR).

    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    I remember eating cottage cheese as a kid every time I went to a self-serve salad bar. I'd always have it with melon and pineapple, and it was really tasty.

    At some point, I started eating a lot more yogurt instead of cottage cheese. I seemed to have forgotten about cottage cheese, until I became pregnant and I started scouring the Internet about what health foods I should eat.

    Cottage cheese appeared on almost every list of 'best foods for pregnant women' because it's high in protein!

    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    After multiple tubs of cottage cheese with fruit and toast, I started craving something new and knew I needed to make a healthy cheesecake with cottage cheese.

    When I shared this cheesecake, no one even noticed that instead of cream cheese in it, I made it with cottage cheese and greek yogurt.

    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    It's much higher in protein than a classic cheesecake, and to me, that's a thumbs up because our baby is getting nutrients while I'm getting a slice of heavenly cheesecake.

    Make this Healthy Cheesecake even healthier by using a spelt crust and topping it with fresh fruit and granola

    If you want to make this even healthier, you can use the spelt crust from this Breakfast Greek Yogurt Cheesecake, and top it with granola and fresh fruit instead of jam. Good morning to cheesecake!

    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    This healthy cottage cheese cheesecake is topped with black currant jam in the photos. But if you would like a healthier topping, try using this Easy Blueberry Jam with Chia Seeds (the jam is made with no refined sugar).

    Blueberry Chia Seed Jam - Easy Recipe | The Worktop
    Healthy Cheesecake Recipe with Cottage Cheese | The Worktop #cheesecake #healthy

    Healthy Cheesecake with Cottage Cheese

    4.47 from 208 votes
    Print Recipe Save RecipeSaved!
    Serves: 12 servings (one 8-inch cheesecake)
    Prep: 20 minutes mins
    Cook: 1 hour hr
    Total: 1 hour hr 20 minutes mins
    Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.  

    Ingredients

    For the crust

    • 1 ½ cups graham cracker crumbs (140 grams) (also works with digestive crumbs)
    • ¼ cup caster sugar (50 grams)
    • 6 tablespoons unsalted butter (85 grams) melted
    • ½ teaspoon ground cinnamon

    For the cheesecake filling

    • 2 ⅓ cups cottage cheese (500 grams)
    • 1 cup Greek yogurt (200 grams)
    • 2 large eggs
    • ¼ cup plus 1 tablespoon maple syrup (75 grams)
    • 2 teaspoons all-purpose flour
    • ½ bourbon vanilla bean

    For the blackcurrant jam

    • ¾ cup blackcurrants (150 grams)
    • ½ cup granulated sugar (100 grams)
    • 3 tablespoons water (50 milliliters)

    Instructions

    • Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
    • Preheat oven to 350°F / 176°C.

    To make the crust

    • In a large bowl, mix everything together.
    • Gently press the crust into the lined pan. I find it easiest to use a small piece of parchment paper to cover my fingers, and press down on the crust. Set aside.

    To make the cheesecake filling

    • In a food processor or blender on low speed, blend the cottage cheese and Greek yogurt together until it is smooth.
    • In a small bowl, beat the eggs together. Beat the eggs, maple syrup and flour into the cottage cheese mixture. Scrape the seeds out of the vanilla pod and mix into the cheesecake.
    • Pour everything into the pan. Bake in the oven for about 1 hour, until the cheesecake is set.

    To make the blackcurrant jam

    • In a medium saucepan, mix everything together. Bring to a boil, then reduce the heat to medium-low. Cook for 10 minutes, stirring frequently.
    • Allow to cool before topping on the cheesecake.

    To serve

    • The cheesecake is best chilled, or at room temperature.
    Course: Fruits and Yogurts
    Author: The Worktop
    Cal : 232kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

    Looking for more Cottage Cheese Recipes?

    Oatmeal Cottage Cheese Pancakes | The Worktop
    Oatmeal Cottage Cheese Pancakes (GF)
    « Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    Healthy Spinach Smoothie with Hemp Butter (Vegan, GF) »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Collections, Cooking Style, Easter Breakfast Recipes, Fruits and Yogurt Breakfast Ideas, Jams and Condiment Recipes, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: cakes, cottage cheese, fruits, maple syrup, yogurt

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Hanna says

      October 23, 2024 at 11:05 am

      5 stars
      It is wonderful! The metric measurements are accurate, too. I recommend this recipe! However I also think that the butter is a bit too much for the crust. I would add only 4-5 tablespoons of it.

      Reply
    2. Neva says

      December 18, 2023 at 8:19 pm

      4 stars
      I made so many alterations to the recipe it’s astonishing this came out so well! 1. Used premade Keebler graham cracker crust; 2. I only had 3/4 C. Cottage cheese, so softened 4oz cream cheese in microwave then added cottage cheese; 3. Fat Free Greek yogurt; 4. Mixed with immersion blender; 5. Scant 1/4 C of maple-agave syrup added instead of pure maple syrup; 6. Vanilla bean paste used instead of 1/2 vanilla bean.

      Reply
    3. Anita says

      August 10, 2023 at 9:41 pm

      Looks lovely, so excited to try - if I wanted to use a granulated sugar-free substitute instead of maple syrup, what adjustments would you recommend to the remaining wet/dry ingredients?

      Reply
    4. Lilian says

      August 01, 2023 at 9:26 pm

      Hi Tina! Thanks for your recipe! I’m going to run to the store today to buy the ingredients. Just wondering if you use fage brand yogurt? Because at the store there’s many kinds of yogurts from runny to thick. Do you strain the cottage cheese and yogurt beforehand? Thanks!

      Reply
    5. Ariana says

      July 27, 2023 at 2:33 am

      Can the all purpose flour be substituted for almond flour to make it more low carb friendly?

      Reply
    6. B Radez says

      July 22, 2023 at 10:10 pm

      4 stars
      I used fat free cottage cheese, whole milk yogurt, lemon curd instead of jam. Tasted wonderful. However, 6 tablespoons of butter for the crust is tooooo much. It oozes fat after baking and cooling. Wonder if other people had similar experience.

      Reply
    7. Megan says

      July 12, 2023 at 10:54 pm

      If I’m doing this as mini cheesecakes in cupcake pan, how long do I cook?

      Reply
    8. Aneta says

      July 05, 2023 at 7:34 pm

      Hi, I'm just wondering what kind of cottage cheese you use? Is it dry curd?

      Reply
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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

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    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
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