Jam and Condiment Recipes
Jams and condiments are popular at breakfast because they can be spread on a simple piece of toast. Here are delicious homemade recipes.
This is the collection of homemade jam and condiment recipes on The Worktop.
Keep scrolling to view all the recipes. To get you started, these are some of the popular spreads.
Chia Seed Jams
We love chia seed jams because they are healthy, easy to make, and delicious. Chia jams are refrigerator jams. That means that they need to be eaten quickly and kept in the refrigerator.
They have much lower sugar that regular jam. In addition, chia seeds give it a great health boost.
Nut Free Spreads
Nut free spreads are perfect if you have allergies. They also work great in packed school lunches.
Our school is nut free campus. As such, we use this nut free spread in my kid's lunch.
View All the Jam and Condiment Recipes
I really hope you find a recipe that you love. If you have any suggestions, please let me know.
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Pumpkin and Sunflower Seed Butter (Nut Free Lunch Spread)
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Strawberry Chia Jam
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Easy Blueberry Jam with Chia Seeds (Low Sugar and No Pectin)
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Cranberry Orange Jam (Marmalade) for the Holidays
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Honey Espresso Almond Butter
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DIY Almond Butter - One Ingredient Only
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New Year's Breakfast - Champagne Yogurt Parfait (GF)
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Guest Post: Kaya Toast With Soft-Boiled Eggs by Vermillion Roots
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Whipped Cranberry Butter (GF)
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Chestnut Chocolate Spread (GF)
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Healthy Cheesecake with Cottage Cheese and Blackcurrant Jam
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Whipped Yogurt Light As A Cloud Topped With Spiced Berry Compote (GF)
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Cheddar Cornbread with Chile Jam
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Blood Orange Whipped Butter
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Rosemary and Cayenne Coconut Chips (Toasted Trail Mix) (Vegan, GF)
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Easy Banana Whipped Cream
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Cashew Nut Butter
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DIY Homemade Vanilla Extract with Gin