• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Breakfast and Brunch Recipes / Breads and Muffins / Cinnamon Brown Sugar Popovers in a Muffin Pan

    Jul 16, 2016 · Last Updated: Oct 31, 2021

    Cinnamon Brown Sugar Popovers in a Muffin Pan

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    Jump to Recipe Print Recipe

    Cinnamon Brown Sugar Popovers are best enjoyed straight out of the oven. You can make these easy popovers in a muffin pan, so no extra equipment is required. 

    Cinnamon Brown Sugar Popovers | The Worktop

    Cinnamon Sugar Popovers are a brunch time favorite

    Who loves a warm popover right out of the oven? 🙋🏻‍♀️*Raises hand!!!* And just about every single brunch guest that I have ever had over when I make these.

    I wouldn't be lying if I told you that I think this is the world's best popover recipe. I am definitely biased, so maybe you want to take what I say with a grain of salt.

    But when a pan of these easy popovers come out of the oven, they usually end up straight in my mouth. I imagine that will also happen to you too.

    So, I try to make them only when I'm hosting a fun brunch party and I have guests who will share these sweet popovers with me.

    Cinnamon Brown Sugar Popovers | The Worktop

    Did you know you can make popovers in a muffin pan?

    For the longest time, I shied away from making popovers at home because I didn't have a dedicated popover pan. A lot of recipes told me that I needed one of these funny looking pans.

    But here's the secret I want to tell you. You can make these popovers in a muffin pan! That's right. This easy popover recipe can be made in just a regular muffin tin.

    Making popovers in a muffin tin

    While popovers made in a muffin tin might look a bit shorter than traditional popovers you might get a restaurants, the taste and texture is just as amazing.

    To give you a visual comparison, this is a dedicated popover pan. Deep tapered cups are used to give your popovers even baking and better air circulation.

    But you want a popover today, and you don't have one of these sitting in your kitchen. Fear not!

    You can buy this pan for next time (trust me, if you make these once, you'll make them again). But the more pressing question. What can you use instead of a popover pan today?

    Popover pan compared to a muffin pan for making popovers

    In comparison, this is a standard muffin tin. The spacing between the holes are closer together and the cups are not as deep.

    But this is the type of pan I use to make this easy popover recipe.

    If you don't have a special popover pan, don't let that hold you back. You can use one of these regular muffin pans to make popovers.

    Cinnamon Sugar Popovers Made in Muffin Pan | The Worktop

    It only takes 5 minutes to get this easy popover recipe into the oven

    The batter for this Cinnamon Brown Sugar Popover recipe is simple to make - it should only take about five minutes to mix it up. The hardest part about these popovers is waiting for them to bake in the oven.

    When you make these sweet cinnamon sugar popovers, my tip is to incorporate it into your wakeup routine. This is how it works for me:

    • The moment I get out of bed, I preheat the oven, make the batter and put the popovers in the oven.
    • Then, I go do a quick my morning routine.
    • I'm lured back into the kitchen by the sweet scent. I turn down the oven, then finish getting dressed for the day.
    • Lastly, I make some fresh coffee, so it's ready right before the popovers come out of the oven.
    Cinnamon Brown Sugar Popovers Made in Muffin Pan | The Worktop

    The most important tip so you end up with the world's best popover

    One final tip...as tempting as it is to check on how the precious popovers might be doing in the oven, don't open the oven door while these are baking!

    Popovers rely on steam in the batter to make it rise. If you open the oven door while they are baking, then the heat will escape and they may not turn out right.

    If you must open the door to check on them, only do so when they are just about done time-wise. That way, the outside of the popovers should be set enough so they won't collapse upon removing them from the oven.

    Enjoy this easy to make sweet popover recipe that can be made in a muffin tin!

    Popovers made in muffin tin | The Worktop

    Cinnamon Brown Sugar Popovers - Made in a Muffin Pan

    4.54 from 15 votes
    Print Recipe Save RecipeSaved!
    Serves: 12 popovers
    Prep: 5 minutes mins
    Cook: 1 hour hr
    Total: 1 hour hr 5 minutes mins
    Cinnamon Brown Sugar Popovers are best enjoyed straight out of the oven. You can make these easy popovers in a muffin pan, so no extra equipment is required. 

    Ingredients

    For the popovers

    • 2 cups all-purpose flour (280 grams)
    • 2 tablespoons light brown sugar (25 grams)
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • 4 eggs - at room temperature
    • 2 cups milk (480 milliliters) - at room temperature
    • 2 tablespoons unsalted butter (28 grams) - melted

    For the cinnamon sugar topping

    • 2 tablespoons unsalted butter (28 grams) - melted
    • ½ cup light brown sugar (50 grams)
    • ¼ teaspoon ground cinnamon

    Instructions

    • Preheat the oven to 425°F / 220°C. Butter a muffin tin. Before you pour in the batter, you'll need to place the prepared muffin tin in the oven to heat it until it is hot, about 5 minutes. I put the muffin tin in after I whisk the dry ingredients together. Try to time it so the empty tin is not left in the oven longer than necessary, and the finished batter is not resting longer than necessary.
    • In a small bowl, whisk together the flour, brown sugar, cinnamon and salt.
    • In a medium bowl, preferably one with a spout that you can pour out of, beat the eggs. Whisk in the milk and butter. The eggs and milk need to be at room temperature so the butter does not clump together.
    • Gradually, whisk the flour mixture into the egg mixture until combined. The batter will be liquid in texture.
    • Remove the muffin tin from the oven and quickly pour the batter into the cups, filling the cups to the rim. Bake for 20 minutes at 425°F / 220°C, then turn the oven down to 325°F / 165°C and continue to bake for another 40 minutes, until the popovers are completely golden brown and puffed up. Do not open the oven door until the popovers are just about ready, otherwise heat will escape and the popovers may deflate once they are out of the oven.
    • While the popovers are in the oven, prepare the cinnamon brown sugar topping by mixing the brown sugar and cinnamon together in a small bowl. Get the melted butter ready with a brush.
    • As soon as the popovers come out of the oven, brush the melted butter on top. Remove the popovers from the pan and quickly toss in the cinnamon brown sugar mix. Serve immediately.

    Notes

    Recipe based on flour cookbook by Joanne Chang.
    Course: Breads and Muffins, Breakfast, Brunch
    Cuisine: American
    Keyword: Popovers
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 197kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « Tropical Matcha Yogurt
    Harissa Onion and Poached Egg on Toast »

    By Tina Jui
    Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast Recipes with Eggs, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Fall Breakfast Recipes, Kid Friendly, Lifestyle, On The Go, Oven, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Seasonal, Thanksgiving Breakfast Recipes, Vegetarian, Winter Breakfast RecipesTags: cinnamon

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. FSethman says

      March 25, 2023 at 9:53 pm

      I Watched a Food Network show where they made the cheese one but in a popover pan. I’d love to try this recipe since I just ordered the pan. I’ve seen where they fill all the way up to get the tallest ones. Is there any way I could put at a 375 or 400 degree oven the entire time? My oven is temperamental and likes to set off the alarms if higher than 425. Thanks for replying

      Reply
    2. Alex says

      January 16, 2022 at 2:09 pm

      5 stars
      Unsere ersten Popover nd Sie waren himmlisch!!! =)
      Herzlichen Dank für das tolle Rezept!!!

      Reply
    3. Greta says

      January 18, 2021 at 7:48 pm

      5 stars
      These were by far the best popovers I have ever baked! Mine popped better than other recipes I have tried, and they stayed popped. I also love the mix of brown sugar and cinnamon. Usually, cinnamon sugar is made with white sugar, and the brown sugar just adds a more complex flavor! Thanks for this recipe!!!!

      Reply
    4. Tobye Norton says

      February 27, 2017 at 10:28 pm

      4 stars
      Delicious! I baked in a 12 cup muffin pan. I was worried that the wells were too small but the batter fit perfectly. The only issue was the batter in the middle cups did not rise evenly. No matter, they were done and delicious! We have purchased these at Whole Foods for almost $2.00 each. Not anymore!

      Reply
    5. Kathleen | Hapa Nom Nom says

      August 18, 2016 at 9:01 pm

      I LOVE popovers!!! But I've never had cinnamon and sugar popovers. Where have these been all my life?! They look absolutely fantastic!

      Reply
      • Tina Jui says

        August 20, 2016 at 7:17 am

        Hi Kathleen! Popovers are so good, aren't they? I think I shall go make myself a batch now ;)

        Reply
    6. Teresa jui says

      July 19, 2016 at 5:40 pm

      5 stars
      Wow! you did a good job each one were uniform.Once a point of time my one were look awful no one want to eat it special my son.

      Reply
    7. jona says

      July 18, 2016 at 12:13 pm

      5 stars
      I think a cup of cold brew coffee would go quite well with some fresh popovers tomorrow!

      Reply
    8. Ilona @ Ilona's Passion says

      July 16, 2016 at 4:29 pm

      Cinnamon and brown sugar are great together. My children would love these popovers. So yummy!

      Reply
    4.54 from 15 votes (10 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement
    • Visit our sister site Home Time Activities

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2024 Rainbow Rice LLC. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.