This ginger spelt cake has fiery bits of stem ginger pieces in the cake. It’s made with spelt and whole wheat flours for a wholesome cake with earthy flavors.
Make Ahead Breakfast Recipes
This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast.
Fresh apples are the star ingredient in this Dorset Apple Cake. You’ll find fresh apples inside and on top of this old fashioned apple cake! It looks stunning, but you’ll be surprised that this is an easy apple cake recipe.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You’ll love these Welsh Breakfast Cakes.
Millet Porridge with Sweet Potatoes is simple and healthy breakfast. It’s easy to cook and the recipe uses three ingredients only. This millet breakfast porridge is vegan and gluten free.
This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste. They are not overly sweet, and perfect for breakfast. Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals.
This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!
Happy Holidays and Merry Christmas! This Chestnut Chocolate Spread is made with the seasonal favorite — Chestnuts. It’s delicious on a simple slice of bread, but it can also be used as a spread on anything you would put Nutella on – waffles, pancakes, crackers, a spoon…
This overnight Baked Gingerbread French Toast is a special treat for the Christmas breakfast. Prepare it the night before and simply pop it in the oven the next morning. It will fill your kitchen with the scent of warm spices.
Bircher muesli is fun to make and eat because there are a million ways you can personalize your own bircher muesli breakfast. I’ve shared some ideas on on how you can create your own flavors at home. For a premixed bircher muesli, try the new Dorset Cereals bircher muesli mix. Also enter for your chance to win…
These Medjool Date and Orange Scones are soft, buttery and full of autumn spices. There is tang from the orange, sweetness from the medjool dates and a crunchy top of glistening sugar. You’ll definitely want one of these with your morning cup of coffee!
This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling – a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together.
Enjoy one of the traditional Thanksgiving side dishes — cornbread — as a breakfast item! These Blueberry Cornbread Muffins are a real treat. I’m making them first thing on Thanksgiving morning and I can’t wait.
This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven, but tastes just as amazing at room temperature. For those who want something a little more decadent, spread a thin slice of salted butter on it.
These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that…
Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang.
This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). It’s a two ingredient recipe for that you can make in under 10 seconds. Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning! Plus, you can make this chai seed pudding…
Try this beautiful Agua de Jamaica (Hibiscus Lime Cooler) with Coconut Water at brunch. This version is made as a cold brew with coconut water. It’s tangy, earthy, sweet and refreshing!