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    Home / Breakfast and Brunch Recipes / Easy Banana Whipped Cream

    Aug 9, 2013 · Last Updated: Nov 11, 2021

    Easy Banana Whipped Cream

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    This Banana Whipped Cream is so easy to make. You only need 4 ingredients to make this Banana Whipped Cream -- a ripe banana, whipping cream, sugar and vanilla extract. Serve this on a bowl of fresh fruit, pancakes, waffles, or anything that you desire! 

    Banana Whipped Cream | The Worktop

    There is a charity run that takes place in London where all the runners dress up as gorillas.  Not just a little bit gorilla, but a full-on-suit gorilla, down to wearing a gorilla headpiece (and of course, a hipster sweatband).  The run goes through the heart of London, across the Tower Bridge and by the London Eye and St. Paul Cathedral.  It's capped at 800 runners, representing the total number of mountain gorillas still living in the wild.

    The charity is aimed to save the world's last remaining gorillas in the wild from extinction.  It does so by funding several grass-roots projects that are run by local African partners, and are aimed at tackling various threats to the gorillas' long term survival.  I'm so happy to say that my husband, Jonathan, will be one of the runners that day.  Way to go, my monkey-muffin!

    I can't wait to see the city overtaken by gorilla-runners.  And in the spirit of it all, I'm sharing my newest creation, which features none other than bananas!

    This Banana Whipped Cream is super easy to make.  You whip the cream, sugar and vanilla, and fold in a very very mashed banana at the end. Use a ripe banana with some good spots on it.

    You only need four ingredients for this easy banana whipped cream

    Unlike banana bread, there is no need to use an overly ripe banana, but just one that is ripe and soft enough to mash easily. Be careful, if you use one that is too ripe, your Banana Whipped Cream may taste a bit like fermented fruit, and that probably won't be too pleasant.

    Easy Banana Whipped Cream

    One trick for mashing bananas is to use a hand mixer. If the banana is ripe enough, you should be able to just about puree it with the use of a hand mixer on low speed. My workflow when making this recipe is to use the hand mixer to "puree" the banana, wipe the beaters clean, then in a separate bowl, whip the cream, sugar and vanilla together. Lastly, I fold the banana puree into the whipped cream with a spatula.

    This Banana Whipped Cream is so easy and simple to make - minimal effort and dishes required

    There you have it. Easy to make, easy to clean! 2 bowls, 1 set of beaters, and 1 spatula. You can spoon the Banana Whipped Cream onto whatever you are eating, or if you so fancy, the Banana Whipped Cream is also stable enough to be piped.

    Le Parfait Mini Jars

    I ended up making little strawberry and biscuit jars to top with this Banana Whipped Cream, but really, this Banana Whipped Cream can go on anything - waffles, pancakes, peaches, banana bread, blueberry muffins, and probably even over an iced blended mocha.

    Since I recently came across these adorable french petite jars, I've been looking for any excuse use them.  And each day I walk by a farmer that sells cute little strawberries for a quid.  Naturally, those fit perfectly in the jar.  On last thought, I added a some crispy sponge fingers I was snacking on into the jars too.  I topped it all off with the Banana Whipped Cream.

    Use this Banana Whipped Cream to top on your favorite breakfast and brunch dish

    I'll leave you with the recipe for the Banana Whipped Cream, as well as the recipe for these strawberry biscuit jars. I call it a recipe, but there's not too much to it - just break apart some lady fingers, top it with chopped strawberries, then finish it off with the Banana Whipped Cream.

    Banana Whipped Cream | The Worktop

    One last thought - I used my DIY vanilla extract made with gin in this recipe. And since there is no baking or cooking involved to burn the alcohol off, it is essentially like adding half a shot of gin to the Banana Whipped Cream. It adds a beautiful flavor to it, and no one will ever guess that your whipped cream is spiked. Enjoy!

    Banana Whipped Cream

    Easy Banana Whipped Cream

    4.77 from 13 votes
    Print Recipe Save RecipeSaved!
    Serves: 2 cups of banana whipped cream
    Prep: 5 mins
    Total: 5 mins
    Easy banana whipped cream perfect for topping on fruit, waffles, pancakes or any thing! Only four ingredients. 

    Ingredients

    For the banana whipped cream

    • 1 medium ripe banana
    • 1 ¼ cup whipping cream
    • 1 tablespoon superfine icing sugar
    • 2 teaspoons quality vanilla extract (use a homemade version for a slightly spiked whipped cream)

    For the strawberries and biscuits jars

    • strawberries - washed and chopped into pieces
    • 3 crispy sponge fingers (lady fingers) per jar
    US Customary - Metric

    Instructions

    • In a small bowl, mash the banana very well, until it is the consistency of a think liquid and there are no chunks left. I used my hand mixer on the slowest setting to help with this process,
    • In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form. Fold in the mashed bananas to the whipped cream.
    • Spoon or pipe over anything!

    For the strawberries and biscuit jars

    • Break 3 crispy sponge fingers into each jar and top with a generous handful of strawberry pieces.
    • Pipe the banana whipped cream over it using a large piping star.
    Course: Fruits and Yogurts
    Special Diet: Gluten Free
    Author: The Worktop
    Cal : 592kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « The London Particular Yellow Split Pea Soup
    Mini Apple Pies »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Cooking Style, Father's Day Brunch Recipes, Gluten Free, Jams and Condiment Recipes, Kid Friendly, No Cook, No Egg, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Valentine's Day Brunch Recipes, VegetarianTags: bananas, berries, fruits, mason jars, no cook, strawberries, whipped cream

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Janine says

      February 12, 2014 at 7:29 pm

      This whipped cream sounds amazing. I love how you made vanilla essence with gin, too. Thanks so much for drawing my attention to this recipe, and also for entering Baking With Spirit!

      Reply
    2. Allie | Baking A Moment says

      October 01, 2013 at 12:41 am

      These are too stinkin' cute! Love the jars, and the way you can see the layers peeking through. And the gorilla run sounds hilarious. What a fun way to raise awareness!

      Reply
      • Tina Jui says

        October 01, 2013 at 11:33 am

        Thank you so much! These are so fun to make. I just need to expand my collection of mason jars to make more :) I posted a picture of my husband, dressed as a gorilla in my latest post... he was a real dapper gorilla!

        Reply
    3. Linda Brulé says

      September 12, 2013 at 1:00 am

      Beautiful presentation. I'm drooling. BTW...I couldn't help but notice the connection between the banana whipped cream and 800 gorillas.

      Reply
      • Tina Jui says

        September 12, 2013 at 9:17 pm

        Haha I'm sure the 800 gorillas would love some banana whipped cream :)

        Reply
    4. Lauren says

      September 05, 2013 at 10:44 pm

      This looks awesome! Something so simple yet I would have never thought of it! However, I don't think I would bother with the piping or strawberries. This looks like something I would eat straight out of the bowl I made it in.

      Reply
      • Tina Jui says

        September 06, 2013 at 3:53 pm

        Yes, it's hard not to just eat it all from the bowl!

        Reply
    5. Anneli (Delicieux) says

      September 03, 2013 at 1:06 pm

      A seriously pretty looking pot of deliciousness! I love the simplicity and your clever presentation. Thanks for entering Four Seasons Food!

      Reply
      • Tina Jui says

        September 03, 2013 at 9:08 pm

        Thanks for visiting! I read your round-up today, and all the dishes look fantastic. Especially loved the strawberry tiramisu!

        Reply
    6. Michelle says

      August 26, 2013 at 10:51 am

      This looks amazing!

      Reply
      • Tina Jui says

        August 26, 2013 at 11:31 am

        I'll make it for you next time!

        Reply
    7. Dina says

      August 13, 2013 at 4:58 pm

      banana whipped cream sounds like a good idea!

      Reply
      • Tina Jui says

        August 14, 2013 at 10:22 am

        Thanks, Dina! Hope you enjoy it.

        Reply
    8. Tamara says

      August 13, 2013 at 10:38 am

      Strawberries and cream is a combination made in haven! It is not just for Wimbledon time...I can have it any day! Adding banana to this perfect mix sounds great Tina! I'm not a fan of sponge fingers, so I will try this one with shortbread biscuits instead.

      Reply
      • Tina Jui says

        August 14, 2013 at 10:21 am

        That sounds delicious. I will have to try that next time too.

        Reply
    9. Hotbiscuitbakes says

      August 12, 2013 at 9:17 pm

      How long will the frosting last in the fridge (or on the cupcake)?

      Reply
      • Tina Jui says

        August 12, 2013 at 11:02 pm

        Whipped cream is best when it is made, so I would recommend eating it the same day. It's easy and quick to make, so it is normally not a problem. But if you need to keep it in the fridge, it can usually last up to 2 days. It might start to deflate though, so it may not look so pretty.

        Reply
    10. jj says

      August 09, 2013 at 11:44 pm

      I prefer this way of eating bananas.

      Reply
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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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