If you’re looking for something cozy, this Hot Pumpkin Spice Drink is exactly what you need! It’s delicious in the morning as a coffee substitute, and comforting in the evening when you need to wind down and relax. You can think of it as a hot chocolate made with pumpkin, or a pumpkin spice latte without the espresso. In either case, don’t skimp on the whipped cream ;)
Lately, I’m obsessed with Hygge. The most common translation of this Danish word, pronounced “hoo-ga” is “coziness”, but from what I can gather, it doesn’t quite fully capture the meaning.
Think of sitting by the fireplace while wearing thick socks, or a dinner gathering with friends drinking hot stew around a rustic table. Hygge encapsulates those moments.
It’s something I’ve been trying to create at my own home lately. As I write this, the puppy is snuggled on my lap against my baby bump, and I’m sipping on a mug of this Hot Pumpkin Spice Drink.
This Hot Pumpkin Spice Drink will make you feel warm and cozy
We’ve lit a scented candle, so there’s a bit of yellow glow in the corner of my eye and the faint sweet smell of pine. It’s all quite perfect, though I think I might need to just shut down the computer, relax and enjoy the hygge.
Don’t worry, before I do that, I’ll leave you with the recipe for this Hot Pumpkin Spice Drink. You can think of it like a hot chocolate, but made with pumpkin. Or as a pumpkin spice latte, but without the espresso.
Or you can think of it as it’s own thing – a Hot Pumpkin Spice Drink that’s sure to bring hygge to your home.
Enjoy this Hot Pumpkin Spice Drink as a coffee alternative, or as a way to wind down the day
It’s perfect for this time of year. If I were only still young enough to go trick-or-treating, I am sure I’d love a mug of this when I was done running around the neighborhood (hint hint from all the kiddos out there)!
Loving pumpkin at the moment and want to be inspired for more ways to have pumpkin for breakfast this fall?
And one last thing I must leave for you. If you are a pumpkin spice fan like me, you need this pumpkin spice cookie butter in your home! With this, transform any toast, pancake, waffle into an addictive pumpkin spice treat.
I really hope you are able to enjoy some pumpkin for breakfast this season!
Hot Pumpkin Spice Drink (GF, Vegan and Dairy-Free Option)
Print RecipeIngredients
- 2 cups milk (use a dairy-free milk alternative for a vegan option - oat milk, soy milk, almond milk, etc.)
- 1 1/2 cups pumpkin puree
- 2 tablespoons light brown sugar (use more or less depending on your taste)
- 1 1/2 teaspoons pumpkin spice
- whipped cream - for topping (use a dairy-free alternative for a vegan option)
- pumpkin spice - for sprinkling on top
Instructions
- In a small saucepan, heat the milk, pumpkin puree, brown sugar and pumpkin spice on medium heat, until it is just about to boil, stirring frequently.
- Pour into cups and top with whipped cream and a sprinkle of additional pumpkin spice.
Notes
Kim Hollenbeck says
Tina Jui;
Hi,I just copied down your hot pumpkin spice drink and I am going to make it for my mom and I after we go grocery shopping to make your drink and some other recipes from your website.
I will let you know how much we enjoy drinking your pumpkin spice drink and your other recipes.
Kim
Renee Sparrow says
This tastes great, but I find it too thick to drink… any ideas on how to get it less thick and more like a liquid without losing flavour?
Pamela S. says
I just mixed the cream in the mixture because I’m too lazy to actually whip it. That thinned it out a bit. This is a great way for me to use my kabocha squash. Yum!
Tiff says
I just found this today and I had to make it! It is lovely, I made it with almond milk! Thank you for your creativity.
Tina Jui says
I’m so happy to hear you made and enjoyed the recipe :) Have a great weekend!
Cathy says
Just curious of what you might use if you wanted to spike this drink? Thanks
Tina Jui says
Haha, what a fab question :) I’d give bourbon a try. Enjoy!
Christina says
Thanks for the recipe Tina! It turned out wonderfully using almond milk and a combo of brown sugar and maple syrup. I can’t wait to make it again, as it’s such a great autumn drink and way more affordable than buying a pumpkin spice latte three times a week. :-) I’m getting ready to reblog it on my personal blog, and will include a link to this page when I do.
Tina Jui says
Hi Christina – Glad you enjoyed it! It’s a lovely drink and so simple to make. I do love making it with almond milk too. Stay warm this season!
Olivia @ Olivia's Cuisine says
I am a PSL addict, so I’m all over this. Plus, your photos are gorgeous!
Tina Jui says
Thank you, Olivia. I love PSL too! This is a great alternative to make late at night when coffee isn’t the answer :)
Tara says
Love the idea of hygge and so glad pumpkin season is coming back around! This drink looks so comforting! Love the styling.
Tina Jui says
Yes, it’s starting to cool down here, and I’m starting to see pumpkins around. Time for some cozy drinks!
Lisa | Garlic & Zest says
Your pictures are beautiful!
Tina Jui says
Thank you, Lisa! I hope you enjoy the drink!
Rhiannon says
I cannot wait for the weather to cool down and get to indulge in cozy beverages such as this one!
Tina Jui says
We’re just starting to get cooler weather here.. Time to get the scarves ready!