A hot summer morning calls for a cool Coffee Float. This very simple recipe for a Sea Salt Caramel Coffee Float packs a punch of flavor and energy with only five ingredients.
london
Cookbook Review: Scandilicious Baking
Scandilicious Baking by Signe Johansen is a beautiful cookbook full of intriguing recipes. You can find both traditional Scandinavian recipes, as well as modern recipes with a Scandinavian influence.
Farinata with Red Kuri Squash and Kale (Vegan, GF)
This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi).
Sunday – Islington, London
Sunday Islington has an incredibly friendly vibe and is a favorite brunch spot. The menu is fresh and seasonal, and has something for everyone!
The Breakfast Club – Hoxton
You can get full breakfasts all day long at The Breakfast Club – Hoxton. If your hungry and after something hearty and greasy, you’re sure to leave The Breakfast Club with your belly full!
London’s Dishoom For Delicious and Unique Indian Breakfasts
Dishoom serves delicious and hearty breakfasts and brunches, in a beautiful and unique atmosphere. Sit on the verandah to enjoy the natural light that pours through the side, or enjoy a more traditional meal inside the restaurant. It’s great for a group, but also just as nice to go alone for a slow relaxing breakfast. Dishoom in general is great…
The Towpath Cafe For Coffee, Breakfast and People-Watching
The Towpath Cafe is a beautiful outdoor space with a menu of simple and delicious fares. It’s perfect for a brief stop while you stroll along London’s iconic canal.
Tina, We Salute You
Tina, We Salute You is a friendly neighborhood cafe in east London with exceptional coffee and delicious food. It’s a favorite spot for a morning coffee and breakfast!
Pavilion Bakery
For fresh baked bread that crackles and sings to you, check out Pavilion Bakery on Broadway Market. Check out their beautiful storefront and pick up a delicious loaf of sourdough!
Turn Your Blog Into a Business
A couple weekends ago, I was lucky enough to attend a brunch with 30 other London bloggers, including blog / Instagram legends – Niamh at Eat Like a Girl and Michael at Symmetry Breakfast. We chatted and learned about how to turn a blog into a business while making new friends. Photo: About Time magazine. Since it was such…
Cheddar Cornbread with Chile Jam
Good morning and happy Monday! How was your weekend? Here in London, we dusted off the sunglasses and spent the Saturday walking around Trafalgar Square. As always, that part of town was packed with tourists, but the protestors scattered around also reminded me that Sunday was International Women’s Day. In the spirit of celebrating achievements…
Hosting The Worktop Pop-Up Brunch – Photos and Menu
In my last post, I mentioned that I hosted a pop-up brunch in our home this past weekend. It was so much fun, and I just wanted to share a bit about the menu and experience with you. I’m no expert – this was only my second time, but there’s no better way to learn how to host…
Farinata with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)
This farinata recipe is vegan, gluten free, dairy free, healthy and delicious! Farinata is a thin pancake made with chickpea flour and olive oil. This farinata recipe is topped with wild mushrooms and garlic aioli.
The Fresh Vegan Kitchen Cookbook Review
Cookbook: The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen (UK version) by David and Charlotte Bailey. (Enter to win a copy below.) Overall Impression: This is a cookbook that will inspire you to make new and exciting recipes with ingredients you’ve probably never used before. As the name implies, all of the recipes in The Fresh…
Savory Muffins with Parmesan, Bacon and Spring Onions
These are savory muffins through and through – from the toppings to the batter. Bacon, parmesan and spring onions fill these savory muffins to the brim. Extra virgin olive oil gives them a distinct rich taste. Enjoy these savory muffins as a hearty breakfast. They also work as a grab ‘n go breakfast, or a light…
The Ginger & White Cookbook Review
Cookbook: The Ginger & White Cookbook by Tonia George, Emma Scott and Nicholas Scott Overall Impression: Ginger & White is a London-based coffee shop with two lovely neighborhood cafes, and reading through its first cookbook makes me feel like I can recreate the charm of Ginger & White in my own home. The cookbook gives the reader a peek into the ethos of…
Chorizo Menemen (Turkish-Style Scrambled Eggs)
Menemen is a flavorful and delicious Turkish breakfast that is (warning!) highly addictive. It is made by stewing tomatoes, onions, peppers and spices together until a thick sauce forms, and then scrambling in eggs just at the last minute, until they are just barely set. It becomes something like a very juicy omelet (or soupy scrambled egg), and is served with bread…
Cornbread with Chipotle Butter and Spring Onions by Caravan King’s Cross
This recipe for Cornbread with Chipotle Butter and Spring Onions is from London’s Caravan King’s Cross. It’s a beautiful combination of simple cornbread and a spicy chipotle butter. A perfect way to bring the restaurant to your own home! If you would like to learn more about this brunch spot, I have recently written about my…
